Traditional Pottery kebab served in claypot consisting of chunks of super tender lamb in light gravy, capsicum, potato, carrot etc served with Pilaf (butter rice) or Ekmek (bread)
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Every dish is prepared by experienced Turkish chefs, ensuring genuine flavors and recipes passed down through generations. From sizzling grills to delicate mezes, the authenticity is guaranteed.
Located just steps away from Singapore’s iconic Sultan Mosque on Bussorah Street, the restaurant offers guests not only a meal but also a cultural experience in the heart of Kampong Glam.
As one of Singapore’s oldest and most established Turkish restaurants, Sultan Turkish Restaurant is trusted by locals, food bloggers, and repeat customers alike. Fully Halal-certified, it combines tradition, quality, and trust.